Ranch Mozzarella Chicken #Rsc - cooking recipe

Ingredients

6 chicken breasts (fully thawed)
3 eggs
3/4 cup plain breadcrumbs
1/2 cup parmesan cheese
1 ounce Hidden Valley Original Ranch Dressing Mix
1 cup shallot (diced)
6 -8 slices mozzarella cheese
1/8 cup bottled Hidden Valley® Original Ranch® Dressing

Preparation

Set oven for 350 degrees Fahrenheit.
Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl.
In another small bowl, beat two eggs with a fork.
Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture. Lay them in a casserole dish.
Scatter the shallots over the chicken breasts.
Place the mozzarella slices over the shallots, completely covering all the chicken in the dish.
Spread Ranch dressing from the bottle over the mozzarella. Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese.
Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes. The cheese should be golden brown and the chicken tender and delicious.