Mocha Frappe - cooking recipe

Ingredients

3/4 cup double-strength brewed decaffeinated coffee, cooled
3 tablespoons unsweetened cocoa
2 tablespoons granular no calorie artificial sweetener
1 cup nonfat milk
1 cup ice cube

Preparation

Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
Add milk and ice; cover. Blend on high speed until smooth.