Pork N Beans Cake (Spice Cake) - Easy - cooking recipe

Ingredients

2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
16 ounces pork & beans
8 ounces crushed pineapple
Frosting
8 ounces cream cheese
2 teaspoons vanilla extract
1/2 cup butter
1 (1 lb) box confectioners' sugar (10x Small Box)
1 (16 ounce) bag pecans, chopped

Preparation

Preheat oven to 350\u00b0F.
Combine flour, baking soda, baking powder, cinnamon, and salt together.
Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
Beat at medium speed for 2 minutes.
Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
Bake 30-35 minutes until toothpick test comes out clean.
Cool for 25 minutes.
Topping:
Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
Once icing on top, sprinkle remaining pecans.