Asian Spiced Grilled Squash - cooking recipe

Ingredients

1 1/2 lbs butternut squash or 1 1/2 lbs other winter squash
2 tablespoons unsalted butter
2 garlic cloves, minced
1 scallion, both white and green parts minced
1 tablespoon sesame seeds
2 tablespoons maple syrup
1 tablespoon soy sauce

Preparation

Preheat grill to High.
Peel squash, remove and discard seeds. Cut crosswise into 1/2\" thick slices.
Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown.
Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute.
Brush squash slices with sauce.
Place squash on hot grill, close lid and cook for 2-3 minutes, basting once. Turn squash over and cook 2-3 more minutes, basting once.
Serve with remaining sauce, adding to any juices that may have run off into the drip pan.