Collard Green, Squash, Fennel And Turnip Soup - cooking recipe

Ingredients

2 cups chopped fresh collard greens, no stems
1 diced turnip
1 yellow squash, cubed
1 zucchini, cubed
1 onion, chopped
1 fennel bulb, sliced not the greens
4 garlic cloves, chopped fine
4 cups no sodium added no fat beef broth
2 teaspoons paprika
1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon apple cider vinegar

Preparation

in a 4 quart pot heat the oil on medium.
saute the onion and garlic 3 minutes.
Add the collard greens and cook 3 minutes, stirring to get then nicely coated with oil.
Add vinegar and cook 2 minutes.
add the stock, spices and remaining ingredients, bring to a boil and then simmer 40 minutes.