Pecan Crusted French Toast - cooking recipe

Ingredients

1 loaf rustic French bread, sliced
2 eggs
2 cups half-and-half cream
1 teaspoon vanilla
1 teaspoon cinnamon
2 cups pecans, choped
3/4 cup butter

Preparation

slice bread.
mix eggs and half and half.
add: vanilla, cinnamon.
dredge bread in egg and half and half and pecans.
pan fry in butter until golden brown on both sides.
TOP WITH WHIPPED CREAM AND FRESH BERRIES.