Horseradish Ketchup - cooking recipe

Ingredients

2 cups horseradish, grated
1 cup cider vinegar
1 cup olive oil
1 teaspoon salt
1/4 cup sugar
1 tablespoon dry mustard (Coleman's preferred)
1/4 teaspoon ground pepper

Preparation

Blend all ingredients together very well.
Pour into half pint jars.
Cover and refrigerate.