Blueberry (Or Chocolate Chip) Mini Muffins - cooking recipe

Ingredients

DRY
1 cup all-purpose flour (1 cup weighs 4.5 oz)
3/8 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries (or other mix-ins) or 3/4 cup chocolate chips (or other mix-ins)
WET
1 egg
1/2 cup skim milk
1/8 cup grapeseed oil or 1/8 cup canola oil
1 1/2 teaspoons vanilla extract

Preparation

Preheat oven to 375 deg. F.
Whisk dry ingredients and mix-ins in one bowl and set aside.
Whisk wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
Spoon batter into greased mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown.