Modified Swanson'S Stuffing - cooking recipe

Ingredients

2 1/2 cups chicken broth (Swanson Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper, generous dash
2 stalks celery, coarsely chopped
1 large onion, coarsely chopped
1 (16 ounce) package herb seasoned stuffing mix, Pepperidge Farm brand recommended
1/2 cup egg substitute
4 tablespoons fresh herbs (rosemary, thyme and sage)

Preparation

Preheat oven to 350\u00b0F
Heat broth, pepper, celery and onion in saucepan over medium-high heat to a boil; decrease heat to low. Cover. Cook 5 minutes or until vegetables are tender. Don't overcook.
Put stuffing mix in bowl. Pour cooked mixture over it and mix. Put egg substitute and herbs in with it; mix again.
Spray 3-quart casserole with nonstick spray. Spoon stuffing into it. Cover and bake 30 minutes.