Smoked Sausage Casserole - cooking recipe

Ingredients

3 tablespoons oil (I actually use bacon fat)
32 ounces southern style hash browns, thawed
14 ounces smoked sausage, diced
3 tablespoons minced onions or 1/2 diced onion
1 -2 teaspoon cajun seasoning
3 ounces cooked bacon bits
1 . 5 c. sharp cheddar cheese, shredded
1 family sized can cream of chicken soup

Preparation

Heat 12\" skillet to medium high, then add oil.
Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
Stir in cheese, allow to at least melt partially.
Add soup, folding in to combine fully.
Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.