Little Round Chinese Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/2 cup soy sauce (please use low sodium so that I don't get yelled at in reviews! =)
2 tablespoons water
1 tablespoon ground ginger
1 garlic clove, minced

Preparation

Mix all ingredients. Shape into little balls about 1-inch in diameter. Bake on a sheet pan for 1 hour at 275\u00b0F.