Raspberry Ice Cream Pie - cooking recipe

Ingredients

2/3 cup orange juice, boiling
1 (3 ounce) package raspberry Jell-O gelatin
1 cup vanilla ice cream
1 (8 ounce) container whipped topping, thawed
1 1/4 cups fresh raspberries
1 (6 ounce) Oreo cookie pie crusts

Preparation

In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
Add the whipped topping, stir until well blended.
Add the raspberries, stir gently.
Dump into crust.
Freeze until firm.