Portuguese Daisy (Cocktail) - cooking recipe

Ingredients

2 fluid ounces ruby port
1 fluid ounce brandy (please use a good brand)
1 fluid ounce fresh lemon juice
1/2 teaspoon superfine sugar
1/2 teaspoon grenadine

Preparation

Combine all drink ingredients in a cocktail shaker half-filled with ice cubes; shake well and pour into an old-fashioned glass.
Garnish with a lemon wedge.
*Superfinesugar is also known as caster sugar in Great Britain.
If you absolutely can't find it, you can make your own by pulsing regular granulated sugar in a blender.