Spam & French Fries Meatloaf - cooking recipe

Ingredients

1 1/2 lbs finely diced Spam
1/2 cup cooked chopped French fries
1 egg
1 small sweet onion
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons barbecue sauce
1/2 cup half-and-half

Preparation

Don't put the Spam in a blender or a food processor. We don't want paste. Use leftover fries or leftover hashbrowns. Do not use mashed potatoes as they impart a mushy texture.
Fry the Spam until it is dry and slightly crunchy, draining oil as necessary.
Combine all ingredients and pat into a 9-inch aluminum pie pan.
Bake at 350\u00b0F for 1 hour until done.
Sprinkling this with your favorite cheese in the last 5 minutes of baking is a pleasant addition.