Butterscotch Turtles - cooking recipe

Ingredients

8 ounces finely chopped pecans
12 ounces butterscotch chips
1/4 cup butter
2/3 cup sweetened condensed milk
1/3 cup butterscotch schnapps
3 cups powdered sugar
coating
12 ounces chocolate chips
2 tablespoons butter or 2 tablespoons paraffin wax
30 pecan halves (optional)

Preparation

In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
Drop by small dollops onto parchment paper and freeze till set.
Melt chocolate chips and butter.
Dip into melted chocolate and top with an optional pecan.