Jicama -Pomegranate Salad - cooking recipe

Ingredients

1 lb jicama, peeled and grated
1 large pomegranate, cut into quarters and seeds removed
2 tablespoons of fresh mint, leafs finely shredded
2 tablespoons fresh lime juice

Preparation

In a serving bowl, add grated, peeled Jicama, mint leafs, and lime juice; mix well;.
Add pomegranate seedsand toss to incorporate.
Serve chilled.