Spooky Eyeball Tacos - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
12 taco shells
3/4 cup thick & chunky salsa
3/4 cup sour cream
1 (2 1/4 ounce) can sliced pitted ripe olives

Preparation

PREHEAT oven at 350\u00b0F
MIX meat and seasoning mix.
SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
BAKE for 15 to 20 minutes or until cooked through.
FILL each taco shell with 1 meatball; DRIZZLE with salsa.
TOP with 2 meatballs dipped in sour cream.
GARNISH with olives to make \"eyeballs.\"
SUBSTITUTES:
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.
Substitute taco sauce for salsa.