Dark Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1/2 cup dark chocolate chips, like hershey special dark chips
1/2 cup unsalted butter, melted
3 cups powdered sugar
1/3 cup milk
4 ounces cream cheese (I used whipped for a lighter texture)

Preparation

Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
Stir until chips and butter is all melted.
Add the powdered sugar 1 cup at a time alternating with the milk. Blend with mixer until light and fluffy.
Add the cream cheese and blend. Let sit for a minute to cool the rest of the way.
Use in your favorite way!