Easy And Elegant Sea Scallops - cooking recipe

Ingredients

1 lb sea scallops
1 teaspoon olive oil
1 teaspoon butter
1/2 cup fresh mushrooms, thinly sliced
1/4 cup green onion, minced
1 garlic clove, minced
1/2 teaspoon white pepper
1/2 cup dry sherry
1/4 cup fresh parsley, chopped
salt

Preparation

Heat oil and butter together in a skillet. Add mushrooms, onion, pepper, parsley and salt to taste. Saute on medium heat until mushrooms are tender (about 8 minutes). Meanwhile, mince garlic. After mushrooms are tender, add garlic to pan. Cook 2 minutes more.
Add scallops and sherry. Cook over a very high heat until sherry is reduced by half, turning scallops once (approximately 2 minutes per side). When finished, the scallops will be covered with an elegant light brown glaze.