Cherries Jubilee - cooking recipe

Ingredients

15 ounces pitted dark cherries in juice
1 teaspoon cornstarch
2 tablespoons brown sugar
2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
2 cups non-fat vanilla frozen yogurt

Preparation

Drain the juice of the cherries into a saucepan.
Whisk in the cornstarch and brown sugar.
Bring mixture to a boil over high heat.
Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.