Ginger And Macadamia Nut Balls - cooking recipe

Ingredients

250 g gingernut biscuits, crushed
125 g roasted macadamia nuts, chopped
3/4 cup condensed milk
60 g butter
1 1/2 cups coconut
1 tablespoon golden syrup

Preparation

Combine biscuits and nuts in bowl.
Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
Stir into biscuit mixture.
Form into balls and then roll in coconut.
Refrigerate.