Feta Greek Salad - cooking recipe

Ingredients

1 (10 ounce) bag italian blend salad greens
1/4 cup pitted kalamata olive
1/2 cup thinly sliced red onion, separated into rings
6 roma tomatoes, cut into wedges
1 medium cucumber, sliced
1 (6 1/2 ounce) jar marinated artichoke hearts, drained
1 tablespoon chopped fresh basil leaf
1/3 cup crumbled feta cheese
caesar salad dressing

Preparation

Combine all ingredients except feta cheese and dressing in large bowl; toss gently.
Sprinkle with cheese.
Serve with dressing.