Spanish Cream Pie - cooking recipe

Ingredients

2 cups milk
1 cup sugar
3 egg whites, stiffly beaten
4 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
sliced banana
1 9 inch pie shell, baked

Preparation

Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
Fold in stiffly beaten egg whites and 1 t vanilla.
Let cool.
Pour into baked pie shell.
Place sliced bananas on top, then finish off with cool whip topping or whipped cream.