Semolina Porridge - cooking recipe

Ingredients

25 g semolina
250 g jaggery
thick coconut milk, from 1 coconut
1 cinnamon stick
1/4 teaspoon green cardamom powder
5 dates, cut into small pieces and soaked in water
10 cashews, chopped

Preparation

Take half of the milk and add all the ingredients to it, except the semolina and cook well.
When it starts boiling, add the semolina to it and continue to cook.
When the semolina gets cooked, add the rest of the milk.
Cook for 7-10 more minutes.
Remove from heat and serve hot.