Spinach And Feta Flatbread - cooking recipe

Ingredients

4 pita breads
100 g feta, thinly sliced
handful Baby Spinach
50 g mozzarella cheese
1 garlic clove, minced
2 tablespoons olive oil

Preparation

1. Combine olive oil and garlic and set aside.
2. Spread one half of pita bread with feta, top with spinach and mozzarella for each.
3. Fold over and place on hot sandwich press, brush top with garlic oil.
4. Press until golden.
NB. You can make these in any number of ways - another favourite is salami, tomato, and feta.