Bacon Nachos - cooking recipe

Ingredients
    1/2 lb bacon, cooked and crumbled (divided)
    1/2 - 3/4 cup red onion, chopped (divided)
    1 medium tomatoes, seeded and chopped
    1 (2 1/4 ounce) can sliced black olives
    6 -7 jalapeno peppers, seeded and chopped (divided)
    2 1/2 cups Mexican blend cheese (Shredded cheddar and Monterey Jack Cheese, divided)
    9 ounces tortilla chips (I used the multigrain tostitos, divided)
Preparation
    Preheat oven to 425 degrees.
    Line a baking sheet with aluminimum foil.
    Spread 1/2 bag of Tostitos over the foil.
    Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
    Spread the remaining 1/2 bag of Tostitos on top.
    Top with remaining bacon, onion, peppers, olives and tomatoes.
    Top with 1 1/2 cup remaining cheese.
    Bake for 5-10 minutes or until the cheese is melted and slightly browned.

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