Chocolate Eclair Dessert - cooking recipe

Ingredients

1 cup water
1 cup flour
1/2 cup butter
4 eggs
11 ounces cream cheese
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
12 ounces Cool Whip
chocolate syrup

Preparation

Bring water and butter to a rolling boil.
Remove from heat and add flour.
Stir until forms ball.
Add eggs, one at a time. Mix well after each.
Put in greased 9 X 13 pan.
Bake at 375 degrees for 30 - 35 minutes.
Cool.
Blend milk and cream cheese together.
Mix in pudding mix.
Cool.
Add cool whip as top layer.
Drizzle with chocolate syrup.