Walnut Pie - cooking recipe

Ingredients

3 eggs (lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter (melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts (large pieces)

Preparation

Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400\u00b0F oven for 15 minutes.
Reduce heat to 350\u00b0F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.