Crock Pot Chicken Stroganoff - cooking recipe

Ingredients

6 frozen skinless chicken thighs
8 ounces sliced mushrooms
8 ounces sour cream
10 ounces cream of mushroom soup
1 ounce Lipton Onion Soup Mix (1 package)
1/2 cup white wine

Preparation

Place Chicken in the bottom of the crockpot; top with the mushrooms. In a mixing bowl combine sour cream, soup, soup mix, and wine until well blended. Pour over the chicken and mushrooms.
Cook on low heat for 6-8.