Salmon Party Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 1/2 ounce) can pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped sweet red peppers
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke (optional)
finely chopped pecans or additional parsley

Preparation

In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chill 2-24 hours.
Transfer to a serving bowl; sprinkle with pecans or parsley.