Baked German Potato Salad - cooking recipe

Ingredients
    1 cup diced bacon (about 3 strips)
    1 cup diced celery
    1 small onion, chopped
    1 tablespoon salt (or less)
    3 tablespoons all-purpose flour
    1/3 - 2/3 cup sugar (or less depending on how sweet you like it)
    2/3 cup vinegar
    1/2 teaspoon fresh ground pepper (to taste)
    1 1/3 cups water
    8 cups sliced cooked potatoes
Preparation
    Set oven to 350 degrees F.
    Butter a 3-quart baking dish.
    Fry bacon; drain drippings from skillet reserving 1/4 cup.
    Add celery, onions, salt and flour.
    Simmer, stirring constantly.
    Add sugar, vinegar, pepper and water.
    Bring to a boil.
    Toss bacon and potatoes together in the baking dish.
    Pour celery mixture over top.
    Cover and bake for 30 minutes.

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