Quick And Easy Meatball Soup - cooking recipe

Ingredients

1 (15 -18 ounce) package frozen italian style meatballs
2 (14 ounce) cans Italian-style stewed tomatoes, undrained
2 (14 ounce) cans beef broth
1 (14 ounce) can mixed vegetables
1/2 cup rotini pasta, uncooked (more if you like, you could really use any type of small pasta)
1/2 teaspoon dried oregano leaves

Preparation

Thaw meatballs in microwave according to package directions.
Combine meatballs, tomatoes with juice, broth, vegetables, rotini and oregano in large saucepan. Bring to a boil over high heat.
Reduce heat to low; cover and simmer 15 minutes or until pasta is tender.