Apple Dapple Cake - cooking recipe

Ingredients

3 eggs
1 1/2 cups salad oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
3 cups chopped apples (Granny Smith works well)
1 1/2 cups chopped pecans
Topping
1 cup brown sugar
1/4 cup milk
1/2 cup margarine or 1/2 cup butter

Preparation

Mix eggs, oil and sugar; blend well.
Add flour, salt and soda.
Mix well.
Fold in vanilla, chopped apples and nuts.
Place into a greased (Pam sprayed) 8-9\" tube pan.
Bake at 350* for one hour.
Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
While cake is still in the tube pan and still hot, pour warm topping over it.
Let cake set in pan until cool, or room temperature.
Invert cake with topping onto serving dish.
Store covered.