Tex Mex Vegan Chili - cooking recipe

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onions
6 garlic cloves
2 tablespoons pickled jalapeno peppers, rinsed and squeezed
1 tablespoon cumin
2 teaspoons oregano
1/2 teaspoon cinnamon
1 pinch ground cloves
1 teaspoon ground coriander
1 tablespoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste
2 (14 1/2 ounce) cans black beans, rinsed and drained
2 (14 1/2 ounce) cans stewed tomatoes
2 (14 1/2 ounce) cans sweet corn
1 ounce baker's chocolate
1 tablespoon lime juice
1 tablespoon soy sauce

Preparation

Saute onions and garlic in olive oil until soft and starting to carmelize.
Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
Using an immersion blender, grind this mixture until smooth (optional).
Add beans, corn, chocolate, lime juice & soy sauce.
Simmer for 20 minutes.