Potato Salad British-Style - cooking recipe

Ingredients

1 (15 ounce) can new potatoes
3 tablespoons mayonnaise
3 tablespoons thick yoghurt
2 tablespoons snipped chives
salt and pepper
1 teaspoon snipped chives (to garnish)

Preparation

Drain and rinse the potatoes; cut into similar size pieces (I prefer them about 3/4\", but you may prefer them smaller).
Mix the other ingredients together, then mix into the potatoes.
Pile into a serving dish, then scatter the additional chives over the top.
Refrigerate at least an hour before use.