Corn With Mushrooms - cooking recipe

Ingredients

3 tablespoons butter
1 cup mushroom, sliced
1/4 cup green onion, choppped
10 ounces frozen corn, thawed and drained
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Melt butter in sauce pan.
Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.