Chipits Tiger Bars - cooking recipe

Ingredients

1/4 cup butter
1/4 cup brown sugar
1/4 cup corn syrup
2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 teaspoon oil

Preparation

Bring butter, brown sugar, corn syrup to a boil over medium heat.
Remove and stir until melted.
Stir in 2 cups of crisp rice cereal.
Press into greased 8 inch square pan.
Melt semi sweet chocolate chips.
Spread evenly over surface of bars.
Melt butterscotch chips with 1 tsp oil over hot water.
Drizzle lines over the surface of bars.
Chill.
Cut into bars.