Savory Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Preparation

Preheat oven to 375*.
Drain and flake salmon.
Add other ingredients and mix lightly.
Pack mixture into a well- greased loaf pan (I use cooking spray).
Bake in 375* oven 1 hour.
Let stand 15 minutes before slicing.