Mandarin Martini - cooking recipe

Ingredients

ice
1/3 cup fresh squeezed mandarin orange juice or 1/3 cup fresh squeezed tangerine juice, strained
2 ounces vodka
1 ounce Grand Marnier
1 small fresh edible flower, for garnish (optional)

Preparation

Fill a cocktail shaker with ice. Pour in the orange juice, vodka and liqueur and shake well until chilled. Serve in a large martini glass. Float 1 or 2 edible flowers in the drink for garnish, if using.