Broiled Fish Fillets With Orange Butter Sauce - cooking recipe

Ingredients

1/4 cup orange juice
1 tablespoon butter
3 tablespoons olive oil
salt and pepper
1/2 cup diced fresh tomato (, I peel and seed them)
4 skinless boneless white fish fillets (I like red snapper)

Preparation

Preheat broiler.
In saucepan, reduce orange juice to 1/2.
Add butter, 2 T olive oil, salt and pepper.
Blend well, add tomatoes.
Brush fish on both sides with remaining olive oil.
Salt and pepper.
Arrange fish in broiler pan.
Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
Put on plates, pour sauce over.