Grandma'S Potato Refrigerator Rolls - cooking recipe

Ingredients

2/3 cup shortening
1 cup mashed potatoes
1/2 cup sugar
2 eggs
1 cup scalded milk
4 1/2 teaspoons dry yeast
1/2 cup lukewarm water
6 -8 cups flour
1 teaspoon salt
1 cup brown sugar
2 tablespoons cinnamon (adjust to your taste)

Preparation

Soak yeast in water.
Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
Roll up and cut rolls 1 1/2\" thick and place on baking sheet; let rise.
Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.