Curried Peanuts - cooking recipe
Ingredients
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1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
2 1/2 cups peanuts or 2 1/2 cups cashews
Preparation
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Line a large baking sheet with foil.
Mix onion powder, garlic powder, 3/4 teaspoon salt, curry powder, and cayenne pepper in small bowl.
Melt butter and honey with remaining 1/4 teaspoon salt in saucepan over medium heat.
Add nuts and stir to coat; remove from heat.
Add spice mixture and toss to coat nuts evenly.
Spread nuts in single layer on baking sheet.
Bake at 250\u00b0F until dry and toasted, about 40 minutes.
Cool completely and separate the nuts that have stuck together.
Can be made 1 week ahead (store in airtight container at room temperature).
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