Brown Bag Ideas - Fiesta Lunch - cooking recipe

Ingredients

1/2 cup chopped cooked chicken or 1/2 cup turkey
1 tablespoon chopped celery
1 tablespoon chopped green pepper
1 teaspoon finely sliced green onion
1 tablespoon sour cream
2 tablespoons salsa
1 leaf lettuce
1 soft flour tortilla
tortilla chips
1 container black bean dip

Preparation

Combine chicken, celery, pepper& onion in a bowl.
Stir in sour cream& salsa.
Place lettuce leaf on soft tortilla, top with chicken mixture, and roll up.
Cover with plastic wrap.
Serve with chips& bean dip for a fiesta.