Chili Lime Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 1/2 inch thick
1/4 cup lime juice
2 tablespoons chili powder
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
1/2 teaspoon bottled hot pepper sauce
1/4 teaspoon salt
1 garlic clove, minced

Preparation

Place the pork chops in a plastic bag or bowl.
For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.
Preheat broiler.
Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.