Mango Pineapple Cobbler - cooking recipe

Ingredients

1 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg
4 -5 mangoes (peeled,haved)
1 tablespoon cornstarch
1/4 cup sugar
1 cup pineapple juice
1 teaspoon vanilla
1/4 cup macadamia nuts (chopped)

Preparation

Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
Pour mango mixture into a buttered 8\" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
Bake at 400 for 20-25 minutes.
Serve with vanilla ice cream.