Salvation Army Doughnuts - cooking recipe

Ingredients

7 1/2 cups sugar
3/4 cup lard
9 eggs
3 (8 ounce) cans evaporated milk
3 (8 ounce) cans water
18 cups flour
18 teaspoons baking powder
7 1/2 teaspoons salt
9 teaspoons nutmeg

Preparation

Cream sugar and lard together beat eggs into mixture. Add evaporated milk.
and water. Add water to creamed mixture. Mix flour, baking powder, salt.
and nutmeg in large sieve and sift into other mixture. Add enough flour.
to make a stiff dough. Roll and cut. Five pounds of lard are required to.
fry the doughnuts.