Skillet Tortellini - cooking recipe

Ingredients

14 ounces cheese-filled egg tortellini
2 tablespoons olive oil
1 garlic clove, minced
1/4 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook Tortellini as directed on package.
Drain; rinse with hot water.
In large skillet, saute garlic in oil 2 minutes.
Stir in wine, salt, pepper and Tortellini.
Simmer over low heat 5 minutes or until thoroughly heated.
Toss with 1/4 cup chopped fresh parsley, if desired.