Kalamazoo Hash Browns Casserole - cooking recipe

Ingredients

2 lbs hash browns, frozen, thawed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
2 cups sharp cheddar cheese, grated
3/4 cup butter, melted (I don't use this much)
1 pint sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups corn flakes, crushed

Preparation

Combine all ingredients, except corn flakes and butter, into lightly greased casserole.
Combine cornflakes and butter and sprinkle on top.
Bake at 350 degrees for 45 minutes.