Ground Beef Slop - cooking recipe

Ingredients

1 lb ground beef
1 (15 1/4 ounce) can corn
2 (7 1/4 ounce) boxes Kraft macaroni and cheese
1 dash salt
1 dash pepper

Preparation

Brown hamburger; drain.
Cook corn; drain.
Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
Season with salt and pepper. Serve with bread if desired.