Barbecued Polish Sausage Or Kielbasa - cooking recipe

Ingredients

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

Preparation

In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
Cook for 5 minutes.
Put sausage in a casserole dish sprayed with cooking spray.
Pour sauce over meat.
Bake at 350\u00b0F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.